Monday, July 23, 2018

Baked sole

Take a nice large lemon sole and trim it nicely, wipe it, and brush it over with some hot dripping or butter, sprinkle over it some pepper and saly, and a little chopped onion. Sift a good coat of brown breadcrumbs over the top, put the sole on a baking sheet and bake for half an hour. When done, dish up on a napkin or paper, and send Hollandaise sauce to table with it.

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